Creamy roasted red pepper blender soup
Roast
Roasting
I know that as a food blogger, I am most likely to be expected to loooooove cooking dinner. Most days this is true. I like to come up with something new and ask Mike, “Is this blogworthy?” and hope he answers yes. Then I get a little glimmer of self-satisfaction and happily eat my newest creation while thinking of when I am going to share it with you. But, sadly, more often than not, I find myself staring at the clock around 4 o’clock and thinking to myself, “Holy crap. What am I going to make for dinner?” Some days I just don’t want to make dinner from scratch and I don’t want another thing I have to think about. Trust me, my giant head is already filled with so much baby stuff, holiday stuff, blog stuff, and random weirdness that I really don’t have room for anything else. Well, I probably do, I mean my head is pretty large. Mike would just be happy with Chipotle every single night, but I cannot justify spending money on take-out, especially when we have groceries at home. It just feels wasteful for some reason. So, on nights like this, I look to …
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