Meatless monday: gluten free chipotle cheddar pumpkin cornbread
Hot sauces
American cuisine
First off, mucho apologies for that last weak post. I won’t bore you with the details of my minute problems. All I will say is teething plus sinus infection all inside of a baby equals the perfect firestorm. I can see a light, a glimmer at the end of the tunnel and I am pulling myself through it back to you, my darling internet friends! Fall! The crisp air, the beautiful leaves, the sound of leaves crunching inside baby mouths. Oops, that last one might not pertain to all of you. Sorry. One major comfort food, for me, during the fall season is always chili. I rarely actually use a recipe for chili. Most days it’s just a few dashes of this, stock, cans of tomatoes, cans of beans, whatever veggies I have on hand, and maybe some meat. When I am making chili nowadays, I just toss it all in the crockpot during Andy’s nap time and sit back and relax. I have never been in a chili cook off. I have always wanted to contend. I guess you kind of need a recipe in order to compete. Hmm…. Oh well. The closest I have come to cooking as …
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