I know some of you probably never want to look at a single solitary piece of food ever again, but oh well, I have a blog to run…so back to the kitchen it is! A while ago I was working for a big corporate company in charge of their retail food management/bookkeeping. I was working for the company my middle brother still works for to this day. I had discovered I wanted to work in food and he so graciously got me the hook up. I will admit, I definitely had ideas of grandeur for this job. I thought I would waltz in and be asked to help cook and come up with ideas for new non-cafeteria style foods. Ha! Yeah, right. They started me off training me for a traveling manager position. Basically I would go places when people were sick or on an extended leave and do whatever they did. It was awful. I was basically an intern. I was never allowed to help in the kitchen prepping food. They thought because of my big brain and fancy college degree, I should be keeping track of the money and books. Ugh! Um, I hated math in school. Anyway, …

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