Meatless monday: kale and spinach chopped salad with avocado and burrata

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meatless monday: kale and spinach chopped salad with avocado and burrata

The big 3-1. Yep, no longer can I say, “I am 30.” Now I am in my thirties. I am not telling you this to ask for birthday wishes or because I am depressed about this age, just sharing the facts. Now, that I’m in the thirties, I feel like a lot of things that I want for myself are starting to nag at me. Little timers are starting to tick an annoying countdown in my head. Like I need more things going on up there! The lists of things with little timers ranges from material things, like a house with a yard and a garage we can actually use to family based thoughts about more kids. Then we have the fun stuff ticking away like working on a will and contributing to a college savings fund for Andy. Yeah, real life stuff. One of the timers I want to talk about today is starting and continuing to eat healthier. It isn’t the starting. I can start anything, for a day. It is the continuing part that is the hardest. I watched Unbreakable Kimmy on Netflix over the weekend. It is Tina Fey’s new show starring Ellie Kemper, aka Erin …

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