Something I learned from my years of vegetarianism, aside from the fact that I love a good beefy burger, was that good bread can make or break a sandwich. When all your toppings consist of vegetables, you really need that good bread with a crunchy crisp crust and soft fluffy interior to pull the whole thing together. There is nothing worse than compiling or ordering all your favorite fillings inside a sandwich and then the bread falls apart. What?!?! Ugh, might as well have ordered a salad. After years and years of sampling veggie subs from around the land, I made a list of my favorite veggie subs based on the bread. My top veggie sub is from Jimmy John’s. Their bread is just killer!!! It is dense enough and the exterior holds up well to extra veggies and extra guac. Remember when they served sprouts? I was thinking about that today. I loved sprouts. If sprouts are supposed germ and bacteria carriers, why haven’t they jumped on the microgreen craze yet? Just a thought. I have to be honest and say my next favorite is Potbelly’s. Their bread is so crackly and crisp on the outside. It really holds …

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