I hope everybody, whether you be a dad, uncle, or even the father/owner of a little furbaby, had a fantastic Father’s Day. Did you do the typical dad-tivity and grill? We did. Mike rarely, cough cough never, cooks. If you are an avid reader of the blog you know he is not so savvy in the kitchen. So, when he says that he wants this summer to be the summer of steaks and become a grill master, I say go for it! Any time I can spend not having to worry about dinner is awesome in my book. As a part of Mike’s Father’s Day gift, we went and bought steaks from Whole Foods. He wants to find and befriend a local butcher but needs more time to research. He is very ambitious about this summer of steaks plan. In typical backyard barbeque fashion, Mike was in charge of the grill and I was in charge of the sides. No offense to all you grill masters out there, but isn’t that just the BS of barbequing? Whoever is in charge of the grill gets to be outdoors, most likely sipping an adult beverage, and all they have to do is …

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