Meatless monday: leftover bruschetta spaghetti

Italian cuisine
meatless monday: leftover bruschetta spaghetti

How do you manage leftovers? I bet you are the kind of person that will eat the leftovers the next day for lunch. No, wait, you’re more of a repurpose the leftover pizza into a breakfast food by topping it with an egg kinda person. Right? Ooo, oo, oo! I bet you take a leftover sandwich and use the meat in a salad or a fancy frittata or omelet or something special like that! Yeah, umm, me? Not so much. I am lucky if I remember that I have leftovers in the fridge at all. We went on a week-long vacation to the Wisconsin Dells with Mike’s whole family and I thought I did a good job combing through the food that would go bad before we got back. That was until I saw the leftover szechuan green beans in the back of my fridge had basically sprouted an entire subspecies of grossness while we were away. Oops! I blame my bad leftover etiquette on my food ADD. I have a very hard time eating the same thing two days in a row. Why would I, really? In the food game there are so many options! Are you like me? …

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