Pumpkin cake cupcakes with maple cream cheese frosting
Cupcakes and muffins
First thing’s first, lemme just say that this might be my only pumpkin recipe of this fall season. For some of you, that is great news. For you fall enthusiasts, I apologize that I am not more into the pumpkin spice craze. So, go get your pumpkin spice fill elsewhere! Just kidding, come back! I need you. I can’t guarantee that it will be the last. I do have another can of pumpkin puree in my pantry just in case. Everybody loves a good bandwagon, right? I guess it is sort of semi-safe to say it is fall. This means I get to hold Mike to one seasonal activity. Before we had Andy, he told me that once we had kids he would love to hit up an apple orchard or a pumpkin patch during fall. Well, we have one said child and another on the way. You would think this verbal contract would be easy to remember. Alas, I am getting the run around when I try to pin down dates for apple and pumpkin related activities. I think he might be trying to get out of this. But, doesn’t he know that I need him there to snap …
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