Crispy pork tacos
Pork second courses
Mexican cuisine
First off, I want to thank all the fellow picky eater parents that reached out to me on Facebook with their best advice. I greatly appreciate your wise words and am already trying out a few techniques. I will get this kid to eat vegetables by the end of the year… Maybe. On to my next kitchen battle that I need your help with: the slow cooker. I am normally all about the slow cooker this time of year. It is the best friend to the woman/man on the go who still wants to cook a homemade meal. The last time I used my slow cooker was during last month’s brief cold snap. I made my slow cooker minestrone soup. It was delicious if I do say so myself. However, during the “cooking” (aka jamming all of the ingredients into the slow cooker) phase, I added a few different ingredients and a few extra ingredients. My friggen slow cooker was full to the brim! I put on the lid and it overflowed. Hmmm…. That was new. It was especially fun when it started to bubble and sputter all over my counter and cutting board. So, being the logical and totally …
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