The best yeast pizza dough
Pizza
Italian cuisine
Welcome to pizza month! What? You don’t like pizza this much, you say? What are you a communist? Well too bad because “it’s my birthday and I’ll eat pizza all month long if I wanna, all month long if I wanna. You would eat ‘za too if you were turning 32.” (Sing that to the tune of It’s My Party by Leslie Gore). #pizzamonth I am not really crying about turning 32. It does sound way older than 31 for some reason. Instead of crying, I am having a whole month dedicated to my favorite food, PIZZAAAAA! It was either this or tacos. Ugh, it was a tough decision. But this year, pizza rules. This week I am introducing you to three different crust options. Today, “the thin-crust-wait-for-the-yeast-to-rise” version. Tomorrow, gluten-free cauliflower crust (shhh don’t tell my husband). Then on Thursday, a no-knead whole wheat version for you people still scared of dealing with proofing yeast. I am kind of hoping that you scared-y cats will see how easy it is to deal with yeast from the following pictures and make this dough recipe instead. After all, it is the best and it is my birthday month so you have …
Share:
0
54
0
Comments