No knead whole wheat pizza dough
Pizza
Italian cuisine
Is it just me or is this week dragging? I feel like I have been accomplishing a lot. And by a lot, I mean in the world of pizzas. I seriously have three different pizzas plus a spare dough in my fridge right now. My husband would say that sounds like one of those good problems. I am worried though. I hope I don’t get sick of one of my favorite foods!! See. This is how you know I love you guys. I am willing to risk hating my favorite food for a while or not wanting to see another pizza ever again just to bring you the BEST pizza creations I can think of in my very large head. Today we are doing the whole “no-knead” thing because sometimes you just want to dump some stuff in a bowl and end up with a good, fresh, homemade dough. Not that there is anything wrong with one of those pre-made cardboard doughs or let’s say my husband’s favorite the 10 for $10 deal on Jack’s pizzas at the grocery store. But really, why buy that when you can make this? Just my humble opinion. Ok, so this crust is just a …
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