Cook, eat and tweet: lentil and bulgur pilaf with caramelized onion
Pilaf
Armenian cuisine
Right before the holidays I participated in a virtual potluck with five other bloggers to share recipes from a new cookbook, An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair by Faith Gorsky. Not only did I share a recipe right from the book for Falafel, but I also shared an in-depth review of this...Read More »
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