Slow cooker stout braised short ribs with pepper jack mac and cheese

I told ya so, told ya so, told, told, told ya so!!! Yep. That is right. Get ready we are allll going on diets after this meal right here. This along with a few bottles of wine and champagne is the perfect way to kiss this ish show of a year goodbye. Am I right? And honestly, based upon what recipes I have in the bag, I can promise you that you won’t see many salads or healthy things for some time. Sorry. In my defense though, I was looking through the top posts from this past year and lemme say, you guys love carbs as much as I do. Pasta and pizzas are the only things in my top ten. I am contractually obligated to feed the masses. Even if I am really only feeding your eyeballs. Last year, Jack was less than a month old so we didn’t do much. We listened to podcasts and music and drank way too many bubbles. Oh, I think I made nachos. Ooooo! Some of this leftover short rib would be perfect on some sheet-pan nachos. Side tracked. This year we are venturing out with some friends and children for a cute …
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