It’s peak season for the Filet o’ Fish. That’s right. For all us Catholics/Christians it is Lent. That means no meat on Fridays. Since I don’t really want my only option to be a tartar sauce laden fried fish patty, I seek out fish tacos. Oh, and on nights I don’t want to cook, fish sticks in the oven all the friggen way! Last year Andy ate fish sticks. I am curious to see how he reacts this year and more importantly how the pickiest of picky eaters, Jack, reacts. Back to tacos. This month is the month of my birthday. Last year around this time, I decided to dedicate an entire month to pizzas. The amount of pizza toppings, flavors, and combinations is endless in my mind. I could totally open up a pizza restaurant. Scratch that. I would probably get pissed if people just ordered cheese or pepperoni when there were so many other options. Well, this month, I almost went with an entire month of tacos and taco toppings. I could eat tacos and pizza everyday. But, for you my reading audience, I decided you might get sick of taco recipes. I think you guys like a …

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