Blackened shrimp pizza
Pizza
Italian cuisine
I have this irrational fear. I blame my brothers. Brothers. They are the best, right? Growing up, every single time we ate fish/seafood during Lent, they would tell me not to drink water while eating. Why, you may ask? Well, they said that if you drank a lot of water while eating seafood, the fish babies could come to life and swim up your throat. Like I said, irrational. I won’t lie to you and say that this thought doesn’t enter into my mind every time I eat seafood. Especially sushi. It definitely enters my mind. It takes my adult logic a second to kick in and remind my inner child that the food you are eating is dead. Sidenote: I have never tried or ordered any kind of roe or fish eggs or caviar. Um, no way. That is just asking for trouble. Cutting out meat on Fridays kind of limits my pizza topping options. Especially since I am not putting fish on my pizza. Bye bye pepperoni. Bye bye sausage. Oh, and a tear for prosciutto. It only limits my protein really. While trying to think of what to top a pizza with to bulk it up a …
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