Cheesy beef sandwich pull apart bread aka the soggie
Beef second courses
Remember back in March when Mike and I went away for 2 nights to Lake Geneva? Or the weekend I like to fondly remember as the night with the noisy neighbors, or better yet, the night Mike thought we were still 21 and I could not possibly fit a 5th beer in my stomach and left full beers at the bar. Sad instances. Overall the weekend was awesome! We had big plans for lots of food and fun but mainly just ended up going to bed early and napping most of the days away. Don’t judge. I think we were catching up on sleep lost from the first year of Jack’s life. While we were there my brother told me we had to go to Chuck’s Lakeshore Inn. While there we had to: Order the Soggie. Play darts. Take over the juke. That exact order. If you are like me, you like to plan out what you are going to order from restaurants before you actually go there. Thank God for the internet. I did some creeping on what exactly this Soggie thing was. It is a hoagie roll, drenched in au jus from beef sandwiches, topped with spicy giardiniera, …
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