Homemade enchilada sauce is easier than you think. With Cinco do Mayo around the corner, lots of people will be drinking Corona and Lime. Take those classic flavors and layer them over enchiladas with this twist on a classic red enchilada sauce. Ever since I saw Ali’s recipe for homemade enchilada sauce, I have been making my own. Well, as long as I have chili seasoning on hand. Times when I don’t have chili seasoning, or enough chili seasoning, I do hit up a store bought jar. I can’t lie to you guys! I always notice the salt in the store bought versions. Yikes. Or the sugar! Blow me down! (Oh my God, did I really just type that? I’m gunna leave it in though. You’re welcome). When you make things from scratch at home, you can control the ingredients. If I had more time and my kids weren’t so dang picky all the time, I would cook way more than I do. For now, the old, toss some frozen processed stuff in the oven (with a side of fruit and veggies) will have to do! Two weekends ago, before the torrential rain got the Midwest, Mike and I were …

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