Roasted tomato and shaved asparagus capellini
Roast
Roasting
You guys are going to think I am crazy, but this staying away from dairy thing…it’s really ok. I thought I would have a harder time. I surprised myself. I went four weeks cold turkey. Lately though, I have had several backslides. Why do nachos have to be so dang tasty? The trick to getting through a meal without dairy is to add different textures and to pair rich or dense foods with bright salty or acidic flavors. For example, pizza is still good to me because I can take my normal pizza dough, top it with slow roasted tomatoes, and then bake it. No cheese. When it is done, I add some fresh shaved asparagus, lemon juice, olive oil, salt, and pepper to the top. To take it to the next level I add some balsamic drizzle from Trader Joe’s. These combinations of flavors make you forget about the cheese. Oh. If you are a meat lover, I highly recommend some salty prosciutto. I would say that even mike eats that pizza, but not matter what I do, he is a straight pepperoni pizza man. When it comes to pasta night, I sort of followed the same rules of …
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