Fried cheesy pickle spears

fried cheesy pickle spears

Lots happening at casa de Sarcastic Cooking! Mike and I are adulting this homeowner thing so hard! We had a fence put in yesterday and finished up the backsplash in the kitchen. Woo woo! We celebrated with a little cousin sleepover for Andy and Jack. Having older cousins around is the key to sneaking off and writing blog posts and editing pictures. Just so ya know. This recipe for you today is from Molly Yeh’s cookbook, Molly on the Range. The second I saw it I knew THIS is Andy’s definition of good food. So, I put the kid to work making it with me. Well, everything except the deep frying. I am even scared to do that sometimes. He is so cute when we cook together. He pulls his chair over and tells me to get the things. Then says “Let’s get cookin, ok mom.” Heart melted. I am always thrilled and annoyed at the same time when Jack and Andy want to jump in with food prep. Yes, it is really good that they share my passion and learn from me. On the other hand, the amount of ingredients that end up on the floor is sort of …

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