Do you know what 75% of the discussions in our marriage are based upon? I will give you a hint. This is a food blog, sooooo… Food. Who is making it? Who is going to get it? Where is it coming from? How much will it cost us? Didn’t we just eat that? Didn’t you just go grocery shopping? Can’t we make something at home? Why don’t you just try it? And who can forget the all too important, “What’s for dinner?” Most likely you are having these same discussions probably right after you eat breakfast. Because, let’s be honest. That’s the best time to talk about what you are going to eat for dinner–10 hours later! Growing up, my parents had this rule: Mom was in charge of meals during the week. That meant Monday through Thursday. My Mom cooked a balanced meat, veggie, and grain based meal with a friggen salad on the side every night of the week. Then when Friday through Sunday came Pops was in charge… That meant TAKE OUT! As an adult, I have taken on this model of meal sharing between me and Mike.  During the week when Mom is in charge, everything …

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