This! Nectarines, cucumber ribbons, and little dollops of gorgonzola. Yes, this salad is probably what kind of balance I should have had going into my fat mouth all summer long, instead of all the pizza, burgers, and beers. Oops! I guess there is no better time to start than now, since summer is practically over. Cue all the crying emojii faces. Speaking of crying and end of summer, my oldest baby starts preschool next month! Either it hasn’t really hit me yet, or I am in denial about the whole milestone. Who knows? Let’s talk about happier things, like summer ending. Makes total sense, right? All summer stone fruit season long I have had a regular rotation of nectarines on our table (in the fruit bowl, to be specific). Each week, I have wanted to use them in a recipe: this recipe. You know how it goes with the life of a stone fruit, though… You lose some to bruising. For real, who bags cans on top of fruit? You lose others to toddlers thinking they are balls. You lose others to random toddler bites. The worst thing about that cause of death is that it starts as a random …

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