Orange, ginger, and porter glazed baked buffalo wings
Hot sauces
Baking
Well, well, well aren’t we switching things up this week? Buffalo sauce on salmon instead of chicken wings on Monday and sweet and spicy orange ginger porter sauce on chicken wings instead of salmon today. I like this whole opposite week thing I have going on here. I know you guys do too! I am always looking for new wing sauces to add to the line-up. Mike would be 100% happy if I just stuck to the script of regular old buffalo sauce. He might even be happier if I invest in a medium spice level wing sauce instead of my favorite wimpy mild sauce. But no! I was not put on this Earth to make his life easier. Even though, side not, I totally do make his life easier. I am pretty sure every wife/mother can attest to that sentiment! I wish I could see Mike’s face while he is reading this because I know he is going to be blushing. (Don’t get all full of yourself dear!) This week Mike has actually made my life easier. GASP! I know, right? All you wives out there are like, “Noooooo, don’t admit it!” It’s OK. He does deserve a little credit …
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