Bacon, brie, and pear crescent rolls

bacon, brie, and pear crescent rolls

As a food blogger, it is your job to be ahead of food trends. That’s why you see a lot of food bloggers out there making pumpkin recipes in the middle of summer. It is to be ahead of the curve. This would also explain why your Pinterest feed has slowly started to shift from all things pumpkin to mashed potatoes and all things cranberry. Is it too early to start planning Thanksgiving? I mean, we haven’t even gotten through Halloween yet. If you ask me, I would tell you it is never too early to start thinking about Christmas. Yep, I am one of those crazies. I keep my holiday love on the inside of my house though. It’s bad enough I get scrutiny from my friends and family. I don’t need the added judgment of my neighbors. Plus, we have only lived here for over a year. I am not ready to fly my freak flag over the house yet. Save that for maybe next year. A solid two years of sanity should make lay some good groundwork. There is already Christmas stuff in the stores! Can you believe that? I pass all the cute things in Home …

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