The Christmas decorations are all down. Andy is back at school. The snow has all been melted by this weird, foggy, misty 40-degree weather we have been having. It is too early for Valentine’s Day prep (in my humble blogging opinion). Now what? I’ll tell you now what! I want my Christmas break back. I needed just one more week to reclaim what was taken from us by colds and flus. That is what I would wish for from my Fairy Godmother. Alas, ol’ FG was a no show, so we trudge on, forward.  I just hope I am not the only person just trudging by in her salt stained Ugg’s because she is too lazy to pull out the real waterproof boots. When I sat down to write this post, I had a weird de ja vu kind of feeling. I am still coming out of the haze leftover from the flu after all. Just to be safe, I went on my own website and searched for “butternut squash mac and cheese.” Lo and behold, I friggen made a very similar but gluten free version of this recipe 5 years ago. Duh. Gimme some credit though; it did take …

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