Copycat Trader Joe’s autumnal Alfredo sauce combines all the best flavors of fall. Butternut squash and pumpkin puree form the creamiest and easiest autumnal Alfredo sauce perfect for linguine or fettuccine noodles. This time of year Trader Joe’s explodes into one giant pumpkin spice bomb. Pumpkin things as far as the eye can see. You might feel some pressure to buy a seasonal sauce or snack cookie or spice blend or even an autumnal candle. (PS isn’t autumnal like the best word ever?) I am here to tell you to resist the urge to buy all the things pumpkin! If you learned anything from my last recipe post for roasted peppers, it is that I am all for homemade versions of things. So, go to the store, check out all the new items, and then get inspired to get in the kitchen at home and cook. It is easy. This homemade version of their autumnal Alfredo uses frozen chopped butternut squash and canned pumpkin puree, which is a giant time saver. In the time it takes to boil some salty water and either fettuccine or linguine noodles, you can make the creamiest seasonal sauce. This is just another recipe which …

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