Avocado lime chicken tortilla soup
Chicken second courses
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Avocado lime chicken tortilla soup made in both the Instant Pot and slow cooker combines all the bright flavors of lime and avocado with the hearty and cozy traditional soup. How long have I been blogging now? Long enough where my phone finally figured out that I do not wish to autocorrect food to good anymore. Going on eight years, though. In all those eight years, how many recipes for chicken tortilla soup have I made? Only twice! This seems like a travesty to me. I will say, only one of the posts is worth even linking to. I made a creamy chicken tortilla soup a while back which is bonkers good. The other one, the one that shall not be named, came circa year one of the blog. The dark ages. The pictures are atrocious and the recipe is questionable. I am pretty sure I used a flash. Maybe I am being hard on myself… The recipe for the chicken tortilla soup itself still holds up. The idea of putting a straight out the packaging corn tortilla in the bowl of the soup or on top of it is what is questionable to me still, after all these years. …
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