Salmon hash with eggs is perfect for brunch or a weeknight meal. The salmon is partially cooked in the oven while the potatoes crisp up on the stove. Salmon, potatoes, peppers, onions, and asparagus with fresh herbs and sunny side up eggs is the prettiest skillet of food. You know what is right around the corner? Well, not really right around the corner, so to speak. But we need something to look forward to amidst this never ending winter barrage in the Midwest! Fat Tuesday!! A little dose of sugar from copious amounts of paczki and fried food or, maybe like last year, a giant haul of Taco Bell. No? Just me? Then of course, after Fat Tuesday, is Lent for some people. That means no meat on Fridays. I am really going to have to deep dive to find all the veggie frozen pizzas for my Instagram series. Didn’t think of that one. I am getting ready for Lent with this epic salmon hash with eggs recipe. Growing up we did the whole fish stick or cheese pizza Friday thing. We all did go to Catholic school. It makes sense. I wanted to make sure I had more variety …

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