Quick and easy roasted red pepper pasta with capers and olives
Roast
Italian cuisine
Roasting
I like to think of this as the clean out the fridge and pantry pasta. Quick and easy roasted red pepper pasta with capers and olives with all the other things that are awesome, will make this your new, quick weeknight pasta dish. Quick and easy roasted red pepper pasta with caper and olives…and lemon, and spinach, and blistered tomatoes. Even though this pasta has a lot going on ingredient-wise, it is still quick and easy. Everything comes together in the time it takes water to boil and pasta to cook. This is a dish to help clean out the pantry during a busy weeknight. I really like to make two meals out of this and eat it as a cold pasta salad the next day. Don’t knock it until you have tried it! The past three weeks have been a whirlwind. First it was Mike’s spring break, then the boys’ spring break, and then the book came out. Over the weekend, I finally went grocery shopping to try and get back into the swing of things. As you can see from Tuesday’s recipe, I am keeping things simple this week. I find uncomplicated recipes are the best to help …
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