Instant pot golden beet and farro salad
Armenian cuisine
Instant pot golden beet and farro salad cooks together under high pressure for 10 minutes. While the pot naturally pressure releases, chop some sun-dried tomatoes, cucumbers, and red onion. Serve the beets on top of the farro salad with a little whipped feta on the side. Salty, sweet, and nutritious all at once!
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