Spicy salumi spread ‘nduja laced scrambled eggs make for wonderful flavor packed breakfast tacos. ‘Nduja scrambled egg breakfast tacos are made using three ingredients and are perfect for a quick breakfast, lunch, or dinner. Pronounced “en-doo-yah.” It’s a spicy, fatty salumi spread from Italy. You can put it on crackers, put it on pizza, use it on grilled cheese (sorta in place of harissa like I did HERE), or simply mix it into scrambled eggs. I picked up this nugget of deliciousness from Publican Quality Meats in Chicago when I was there for my Google Talk. (PS I will be sharing that video with you very, very soon!) Teri from No Crumbs Left uses ‘nduja as one of her magic elixirs to add a lot of flavor to food if, let’s say, you’re doing Whole30 or Keto.   The spice and fat from the meat adds so much flavor to anything. You only need to add a little salt and pepper to finish the eggs off. During Mike’s last week of school, I made a big batch of these breakfast tacos. I wrapped them individually and he took one to work each morning for breakfast. He just unwrapped the foil, …

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