Українська English Polski Български
+ Add a recipe + Add video recipe
logo
Create
📸 Photo 🎥 Video
Menu

Tomato confit and white bean pesto bruschetta

Pesto Italian cuisine
tomato confit and white bean pesto bruschetta

Tomato confit and white bean pesto bruschetta is a way to preserve summer tomatoes. Tomatoes, slow roasted in olive oil, served over toasted bread topped with a smear of white bean basil pesto and a big hunk of burrata.

0

138

0
Share a recipe:
Tags:
tomato pesto tomato tomato and pesto bruschetta

Comments

You have successfully added a recipe

Time to share this with your friends on social media. networks

are you sure

Yes I do
Save to selection
The name of the new selection
Registration
Exit
Create an account

Registration
Exit
Sign in to your account

Registration
Exit
Password recovery

Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.

Registration
Exit
Password recovery

Create a new password.