Zuppa toscana inspired cream of mushroom soup — a vegetarian recipe
So what happens when you combine: A bunch of garden kale ready to be picked, a couple of packs of mushrooms, one just-starting-to-wrinkle bell pepper, a few potatoes on the verge, and a batch of homemade vegetable broth — plus a little container of heavy cream you may have impulse bought at Trader Joe’s? Welllllll…View Post
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