Paprika pork chop sandwiches on parmesan garlic bread
Pork second courses
The salty Parmesan and the tangy onions work together to bring out the natural flavor of the pork in these easy 30 minute paprika pork chop sandwiches on Parmesan garlic bread. They don't need a lot of spicing up: Just a little salt, pepper, and paprika keeps the chops simple and flavorful.
Share:
0
63
0
Comments