Chili marinated mahi-mahi fish tacos with pineapple coleslaw
Fish second courses
Mexican cuisine
Soft corn tortillas are wrapped around a drizzle of chili-garlic sauce, flaky chili-marinated pan seared mahi-mahi, and a pile of cool, lightly dressed pineapple coleslaw with red and green cabbage, carrots, radishes, and red bell peppers.
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