Braised beef in a tuscan vegetable and wine broth over garlic mascarpone mashed potatoes

Beef second courses
braised beef in a tuscan vegetable and wine broth over garlic mascarpone mashed potatoes

Jump to Recipe·Print Recipe Braised Beef in a Tuscan Vegetable and Wine Broth Over Garlic Mascarpone Mashed Potatoes Falling-apart tender beef that’s been slow simmered in a wine and vegetable broth and served over garlic mascarpone mashed potatoes. This is exactly the kind of thing I want to eat for dinner when the weather is...Read More

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mashed potatoes broth braised beef

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