Cannellini and feta sandwich
Sandwiches
Most days begin with me thinking of what I’ll cook for dinner. I know that might sound strange to some, but it really is what gets me through the day. By noon I’m usually wishing I were at home beginning the prep work for some extravagant dish that would win the hearts of many, but by around 5pm my ambition usually dwindles when I’m hit by the reality that there’s no way one could go home, head to the market, AND cook short ribs for 2 hrs. So at around this time Wednesday I was attempting to find a recipe that was just as engaging and less time consuming, and this is when I came across a beautiful little sandwich in Bon Appetit that was made for lunch, but could easily compete for dinner. The original recipe called for garbanzo beans but I opted to use cannelli beans after trying a cannelli bean dip a few days prior. I figured this recipe would be a great place to implement that memory. Cannellini & Feta Sandwich Adapted from Hummus & Feta Sandwiches from Bon Appetit March 2009 Print this recipe! INGREDIENTS HUMMUS 1 can of organic cannellini beans, drained 1 garlic …
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