It’s “June Gloom” in LA, and while most people spend complaining about it being cold, hazy and foggy outside, I wake up excited about it. I mean, LA is sunny EVERDAY so I welcome to change. In fact, the dreary weather actually makes me really happy. True fact: When I was a kid living in Ft. Lauderdale, I used to turn the air conditioning really low so I had a reason to curl up in a blanket and sip hot tea. I like being cozy. Whatevs. While I really don’t see myself living in Alaska freezing my behind off, I do like cashmere blankets, coffee mugs, Uggs, and other sorts of cozy accoutrement. And when I think of cozy type foods nothing comes to mind sooner than scones. I mean, the accompaniment of scones is hot tea. STFU! Blueberry Scones Adapted from Barefoot Contessa Recipe Print this recipe! INGREDIENTS 4 cups plus 1 tablespoon all-purpose flour 2 tablespoons sugar, plus additional for sprinkling 2 tablespoons baking powder 2 teaspoons salt 3/4 pound cold unsalted butter, diced 4 extra-large eggs, lightly beaten 1 cup cold heavy cream 3/4 cup fresh blueberries 1 egg beaten with 2 tablespoons water or milk, for …

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