Butternut squash macaroni and cheese
Pasta and macaroni
Everyday I sift through various food blogs and websites looking for recipes that hook my attention. And time after time the recipes I’m most attracted to are grown-up versions of things I ate as a kid. One thing I loved as a kid, Mac and Cheese! I loved every type of it–I didn’t discriminate. Actually, Kraft macaroni and cheese was the first thing I learned how to cook and I cooked it regularly as an after school snack, and with pride I might add. I remember getting all fancy with it, playing with the consistency and adding pepper…and hot sauce. And when I went to college, I wasn’t too good for Easy Mac. I would cook it up in a microwave at midnight and not think a thing about it. Basically, my love affair with mac and cheese goes WAY back. Sure, my tastes have become more sophisticated. I’ve been known to have some foie gras if the celebration is right, and I can get down with fancy salts on chocolate, or even good caviar on occasion, but the food I really love is the stuff that makes me feel at home. So when I came across this recipe, I was immeditately …
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