Gingerbread pancakes
Pancakes
American cuisine
Like everyone on planet earth, the sight of the weekend makes me giddy. Sure, most of it has to do with not having to go to work, but the biggest part? 1.) Being able to wake up at my leisure 2.) Drinking coffee in mismatched pajamas 3.) Make whatever I fancy for breakfast. This weekend’s breakfast of choice? Gingerbread Pancakes. Don’t tell autumn, but I’m already looking ahead. It’s not my fault, I swear. I think I’ve been brainwashed or something. The other day I was shopping in the mall and caught myself singing along to the Christmas music. Christmas music before Thanksgiving! It seems like every year they break it out even sooner than the one before. So, forgive me, autumn–don’t blame me. Even if you’re not in the mood to embrace winter or Christmas, please make these. They’re worth it. They’re a little spicy, perfectly sweet (not too sweet), moist, but not mealy, and totally amazing. Look at all that beautiful sugar mixed in with spicy spices! Spices make me blush. Now you know. Falling flour mix into the coffee, eggs and water mixture. Beau-ti-ful. I topped the pancakes some crushed pecans I had in the pantry. And some pure maple …
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