Lemon-poppy seed ricotta pancakes
Pancakes
American cuisine
I think we all secretly enjoy sick days…at least a little. Sure, you’re sick and that sucks, but there’s really nothing better than having an excuse to be cozy in bed during the middle of the day, watching television with mug in hand. So last week when I went home sick, I was pretty excited that all of that was in my near future. When I got home I immediately put on my pajamas, turned on the television, grabbed my computer to answer a few emails and got in bed. Playing in the background was an episode of Martha Stewart, solely dedicated to the vendors at the Brooklyn Flea. I was only half paying attention until a woman, who was a ricotta vendor there, began making Lemon-Poppy Seed Ricotta Pancakes alongside Martha. I was totally in love. As you know I love LOVE pancakes, but sometimes when I’m looking for a lighter breakfast they can be a bit too much, so I usually opt for something less flavorful and exciting like a piece of toast or something lame like that. But when I saw these pancakes being cooked up, I knew it was a match made in heaven. The flavor …
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