Homemade thin mints

I have a girl crush, everyone. Don’t you ever get girl crushes? Wait, you don’t know what a girl crush is? Alright…well let me break it down for you because I can guarantee you have one, but you just don’t know it. A girl crush is when you think another girl is smart, funny, interesting, and just generally awesome. You probably want to be her friend, and better yet, sort of BE her. I get them all the time. I’m majorly crushin’ on Joy The Baker, Emily from Cupcakes and Cashmere, the girl from this band, and various other girls. Recently I’ve been sort of obsessed with Heidi Swanson from 101 Cookbooks. She’s amazing. I’m not a vegetarian, nor a health freak when it comes to cooking, but it’s great because now I can live this healthy life vicariously through her, though I’m not sure if that’s a good thing. Whatever. Anyway, when a friend was having a dinner party, I decided to make cookies, though I was searching for something that was different, but felt holiday-like. I wanted to pair peppermint with chocolate and my memory immediately went to thin mints, you know, like, the girl scout cookie. So …
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