Eggs with tomato on toast

Everyone is always on the look out for a weeknight meal. Sometimes I feel like telling people to relax and just eat a bowl of cereal like I do. But then I remember that a lot of people have kids and dogs and Franklins, and bowls of cereal just won’t do. Rather than being concerned about a weeknight meal, I’m always more concerned about an easy weekend morning breakfast. When I wake up a little late and maybe recovering from the night before, going to the store to get fresh ingredients and slaving over the stove doesn’t sound too appealing. Lucky for you, my weekend breakfast can also be your weeknight meal. This, like the Croque Madame I made a few weeks ago, is a unisex type meal–it can be breakfast, lunch or dinner. And with only 3 main ingredients, (bread, eggs and a can of plum tomatoes) it’s the easiest thing in the world to make. You can do it hungover, super sleepy, or super stressed. All is well! Since this recipe only calls for 3 main ingredients, I recommend using the best quality you can find. I love San Marzano canned tomatoes. While they’re more expensive (around $4 for …
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