Whole wheat raspberry pancakes
Pancakes
American cuisine
Let’s talk pancakes. I love pancakes. I mean, what’s not to love about them. They’re cakes…for breakfast. These pictured are actually considered healthy. They use a combination of whole wheat flour, all-purpose and a bit of cornmeal for some good texture. They call for honey rather than sugar, and only the egg whites from two eggs are used. They’re healthy. When I hear/read things like that I take it as license to eat double the intended amount. And with these said pancakes, that’s exactly what I did. I love pancakes so much that I wanted to share some tips on how to make them nearly perfect. Oh, and if you have any other awesome tips on pancake making that I didn’t include, leave it in the comments. I love new knowledge. Tip #1 – Check your baking powder to make sure it’s not past its due date. Tip #2 – Make sure your dry ingredients are thoroughly combined. Tip #3 – Buttermilk always makes for an awesome, subtle tang. I always recommend it above milk, or even my Dad’s recommendation, half & half. Tip #3 – Always pour the liquid on top of the dry mixture. (I seriously don’t know …
Share:
0
40
0
Comments