Café au lait pudding

Yesterday I read Ree’s list of Ten Important Things About Blogging and one of the things she recommended was to tell people who visit and read your blog that you love them. So I figured our relationship had gotten to that point where I should tell you. And though it feels a bit awkward to be the first to say it–I don’t care. Sometimes you gotta be the first to say it, ya know? Almost like ripping a band-aid off of a hairy arm. So here it is: I love you. For reals. I think it’s pretty amazing how you come here each day, or every other day or even once a month, to check out what’s cooking, and what random things are being said. I love this blog so dang much. Mainly because it gives me an excuse to cook things I never would otherwise. In this case, it’s pushed me to the point where I no longer suck at making pudding. A few years ago I tried to make this pudding–it turned into a lumpy, gross mess. There’s kinda nothing more gag worthy than eating lumpy pudding. Ugh. After that, I sorta gave up on making puddings, thinking they …
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