Cheddar chive spoon bread
Bread
Whenever I think of good hybrids, the first thing that comes to mind are designer dogs, bred purely to fill the high standards of cuteness our society currently has. They are: Goldendoodles (Golden Retriever + Poodle = ridiculously cute genius type) Labradoodles (Labrador + Poodle = super friendly genius type) Puggles (Beagle + Pug = the smallest pile of cuteness ever) Maltipoos (Maltese + Poodle = super smart small animal) My recent hybrid obsession isn’t dog related at all. Surprisingly, I know. It’s a food hybrid and it’s been around for a really long time, and is about as American as baseball and Bruce Springsteen. Word on the street is that it was actually served morning, day and night at Thomas Jefferson’s Monticello Home. Fancy. It’s called: Spoon Bread (Grits + Cornbread = homey, comforting, awesomeness) Since I love both grits and cornbread, it’s sort of an ideal dish for me. And because I would never dream of having grits without cheese, I thought it’d be a smart move to add cheddar and bit of chives for a punch of color and texture. You start with pretty much making grits. Pouring your milk into your saucepan with few tablespoons of …
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