Hello amazing people! On this episode of A Cozy Kitchen, I, Adrianna, will show all of you how I turned three onions (and a few other ingredients)… Into this cheesy, amazingness… All while painting my nails a pretty Christmas red.  Yes! This French Onion Soup (by Julia Child) is super easy; it just takes a little bit of time…approximately, like, 3 hours or so, but most of it’s downtime.  Which means you can do other stuff like paint your nails in front of the TV! And plus, I’m guessing you have holiday parties to go to and you want pretty nails. Who doesn’t want pretty nails?! So you’re gonna start by slicing your onions. In case you’re not sure how to slice an onion (which I learned only a few years ago), I decided to go through the steps. Why not, we’re shooting on digital. Slice it in half, from the swirling top part through the root end. Peel the skin off using your hands, or if you’re really fancy…your knife. I use my hands. And then slice it thinly.  I think thinner is better for French Onion Soup. CONFESSION: My favorite part of French Onion Soup is the crusty …

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