Hi! How was has your week been so far? Snow? Food? Yesterday was a weird day. I woke up, tried to brush my hair, gave up, went to the coffee shop, worked a whole lot. Had one cup of coffee, one vanilla latte… then came home and had an espresso. I was downright crazy come 3pm, which is when I decided to make this fine looking thing for lunch. All this craziness lead to a super good idea, which is mixing potato chips and eggs. I know, sounds sort of weird, which it is. But after I tasted it, I kinda realized this taste a lot like hash browns with eggs on top. Neato! So in essence, this dish is just a short way to make hash brown and eggs. Which is AWESOME. Because who has time to peel potatoes, soak them, blah blah blah. AND best thing (or thang) about this dish is the spiciness due to the super important serrano peppers and ginger. If you’re going to make this, you MUST not leave out the ginger. I’m do this a lot too. If I’m out of something I’ll just skip an ingredient and think it won’t matter, and …

Share: