Fancy vanilla latte
Coffee
I love fancy coffee shops. You have one in your town, right? If you have one nearby, you’ll know that they usually have boys wearing suspenders and black-rimmed glasses working behind the counter. These boys or girls use the best filtered tap water they can find, they can explain the differences of roasts until you’re sleepy and usually pride themselves on making Vanilla Lattes the real way. No gross chemically syrups. Instead they make their own vanilla syrup and charge you $6 for a vanilla latte. Totally worth it, in my opinion. I love seeing the little speckles of vanilla bean floating around in my coffee. I get excited. I reserve $6 vanilla lattes for Saturday mornings. It’s my big splurge. But now that I figured out how to make my own, we can all have them seven days a week. One vanilla bean+one cup of sugar+one cup of water=vanilla syrup that will last you a very long time. Keep it in the fridge for up to a month. Put it in your tea. Put it in your coffee. Or make vanilla lattes all day long. You don’t need a fancy espresso maker to make a latte. Just get one …
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