Whole wheat buttermilk biscuits
Biscuits
Happy Wednesday, beautiful people! I just got back to LA and it’s so gorgeous out. Dingy cut-off shorts and sandals are totally happening right now. And all I want to do is sit outside a coffee shop and shop for sundresses online. But instead I’m at work, working. Boo! At least we have biscuits! These things are the jam. No joke. I was searching for a buttermilk biscuit that had a little something to it. I wanted texture, I wanted light, flakiness, and I wanted flavor a.k.a butter. If you’re looking for the same thing–this is your biscuit. This could be our biscuit. “Look at all that milk…that could be our milk…” Name at that movie!!! If you can then I love you. Back to biscuits! There’s whole wheat flour and all-purpose. I wanted to ensure the utmost flakiness so I used whole wheat pastry flour. If this is annoying and you only have normal ol’ whole wheat flour on hand, then just use that. No biggie. You know all those crazy chefs on Top Chef that bake sans recipes or references? Yeah, that’s crazy. But this recipe is something that is totally memorize friendly. All measurements are pretty much one-to-one. …
Share:
0
64
0
Comments