Ginger limeade
Alcoholic beverages
CINCO DE MAYO in the hiiiizzz-ouse. I know what you want. You want something Mexican, and cheesy with salsa…maybe something that’s even sprinkled with cotija cheese and avocado… But I don’t have that. I’ve got nothing of the sorts. I had plans to do this, I swear. But something happened. A heat wave came ploughing through LA with 90-degree temperatures, and all I had the desire to do was to drink like, everything in the world. Not alcohol-wise, but like, lemonade, iced coffee, limeade, watermelon raspberry slushies, etc. I did have a plan, though–it involved lots of shredded pork, a fried tortilla and lots of cotija cheese. I didn’t make that, obvi. It was too hot. I’m sweating now just thinking about standing over a hot stove with even hotter oil. Instead I made this…for lunch…and dinner. Ginger Limeade with a side of Guacamole and chips. The perfect I’m-too-hot-to-eat snack/meal. And really, it’s kind of amazing even if you aren’t sweating. Let me explain… You squeeze the limes until you have about 3/4 of cup of fresh lime juice. Then there’s a ginger syrup you’ll need, which is just made of water, agave (or sugar) and minced ginger. If you …
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